Italy's finest citrus fruits

Oranges and clementines from the Piana di Sibari are winter fruits, par excellence in Italy.

They are healthy concentrates rich in water and vitamins, such as vitamins C, B1, B2, A and P, mineral salts, antioxidants and fibre.

They boast multiple properties, including:

boosting the immune system;
stimulating the metabolism;
calming effect;
anti-inflammatory effect;
countering insomnia;
preventing gingivitis and stomatitis;
counteracting capillary fragility;
preventing certain degenerative and cardiovascular diseases as well as those related to ageing;
lowering bad cholesterol (LDL) and increasing good cholesterol (HDL).

Thanks to their abundant presence of vitamin C, a natural antioxidant and anti-inflammatory, and their excellent supply of calcium and flavonoids, clementines and oranges play an important role in the prevention of certain diseases and disorders, as well as being valuable allies against colds.

As they consist largely of water and fibre, they have excellent detoxifying and purifying properties for the entire body.

Citrus fruits and oranges symbolise Calabria's fruit and vegetable and gastronomic tradition. This tradition is based on authenticity and respect for what history has taught us. The production of traditional Calabrian oranges and citrus fruits not only represents a source of pride for the island and a testament to organoleptic excellence, always sought after by the company's production in the province of Cosenza, but it also expresses the region's identity.

The sun that illuminates the region most of the year, the respect for natural cycles and the soil's innate fertility make the production of oranges and citrus fruits from Calabria rich in essential organoleptic characteristics. This is how a simple fruit turns into a true cultural symbol.

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Italy's finest citrus fruits

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